This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try this farmers casserole recipe for breakfast, brunch, or lunch, or even as an easy dinner recipe. Farmers Casserole is a hearty, easy-to-make breakfast or brunch dish loaded with eggs, hash browns, cheese, and ham.
Perfect for holidays, meal prep, or cozy weekend mornings, this comforting casserole can be made ahead of time and customized with your favorite ingredients! Okay, ready to make magic happen? Here’s my foolproof method for creating the most glorious Farmers Casserole you’ve ever tasted. Follow these steps and you’ll be golden (literally – wait till you see that beautiful crust!).
farmers casserole, First things first – crank that oven to 350°F. Farmers’ Country Breakfast Casserole There’s something about the smell of a hearty breakfast baking in the oven that transports me back to my childhood summers spent on my grandparents’ farm. Waking up to the aroma of potatoes, ham, and cheese, all mingling together in a warm, comforting embrace, was the signal that a day filled with adventures in the fields and barns was about to begin ... My farmers casserole recipe is a staple for holidays, weekend brunches, and anytime a need a hearty meal to feed a crowd. It’s loaded with hash browns, eggs, cheese, veggies, and diced ham.
farmers casserole, This family favorite it simple to make and always a hit! Every holiday I make this farmers breakfast casserole with ham using the leftover holiday ham. All Things Mamma on MSN: The viral overnight breakfast casserole that will make your week easier Make-ahead overnight breakfast casserole with eggs, sausage, potatoes, cheese and crescent dough! Prep now, bake tomorrow for an easy brunch! Layer the ingredients for this farmer's casserole in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving.
Serve with melon wedges, fresh strawberries, and orange wedges.
