AOL: 8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh Flavors 8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh Flavors I'm not much of a gardener, but when tiny green sorrel shoots start inching up from the pots on my deck every spring, I feel an undue sense of accomplishment. That this perennial herb is weedlike and ... The last time I had sorrel was…never.
Reader Mark Bothwell may very well change that with this sorrel soup recipe. Its simplicity is sure to bring out the bright lemony flavor of the green plant’s ... Adding red sorrel to your salad can give it a refreshing tang. Its slightly sour taste goes well with sweet fruits like strawberries or oranges.
green sorrel, Mix it with leafy greens like spinach or lettuce for ... One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a ... Sorrel, the vibrant broad-leafed herb, is peeping up in my backyard, one of the season's first greens. This herb is the North Country's answer to lemon.
green sorrel, Though less astringent than the citrus, it ... Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...
