Mexican tarragon is a perennial herb native to Mexico and Central America, though its natural habitat is rapidly shrinking due to climate change and deforestation. Mexican tarragon (Tagetes lucida), which is native to Mexico, has been used since Aztec times both medicinally and as a flavoring in food. Its long, rich history has resulted in many nicknames such as Mexican Mint Marigold, Sweet Mace, Yerba Anise and Pericon.
Mexican (also called Texas) tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves. What is Mexican tarragon? Native to Guatemala and Mexico, this perennial, heat-loving herb is grown primarily for its flavorful, licorice-like leaves. The marigold-like flowers that show up in late summer and autumn are a delightful bonus.
mexican tarragon, A complete guide to cultivating Mexican tarragon (Tagetes lucida), from site selection and maintenance to successful preservation. Everything you need to grow Mexican Tarragon successfully — from the best companion plants and spacing to seasonal planting tips. Plan your Mexican Tarragon garden layout with our free visual planner. This sunny, late-blooming, garden and culinary herb is The Herb Society’s spotlight herb this month—Mexican tarragon, Tagetes lucida. It is known by several names—Mexican mint marigold, sweet mace, sweet marigold, death flower, Texas tarragon, yautli (Mexican), and pericon (Spanish).
mexican tarragon, Mexican Tarragon figures prominently in Huichol art, an inspirational and vibrant yellow flower that is used in smoking mixtures. The herb is a remedy of the Curanderos, who make a tea infusion for treating the common cold. All you need to know about Tagetes Lucida also known as the Mexican Tarragon. How to care, characteristics, light, water, soil & fertilizer tips
