Wertz Candies Opera Fudge is hand dipped in pure chocolate liquor and comes in your choice of Vanilla or Peanut Butter. One box of Wertz Candies Opera Fudge includes 24 pieces. If you’ve never heard of opera fudge, this candy is a hidden gem best known mainly to a lucky few in Central Pennsylvania.
Oddly, opera fudge is neither a fudge, nor does it have an established link to opera. It’s bite-sized pieces of deliciously smooth, creamy fondant coated in chocolate. Van Winkle’s opera fudge. While fudge is occasionally made over the summer to refill certain flavors of fudge, Van Winkle’s main production season is from September to December.
opera fudge, In September, it produces roughly 200 pounds of fudge in a day, then 225 in October, and finally 250 approaching Christmas. Opera Fudge is more than just a recipe; it’s a journey back to simpler times, a sweet echo of cherished memories. Don’t be intimidated by the candy thermometer – with a little patience and attention to detail, you can recreate this symphony of sweetness in your own kitchen. The best delicious Easy Opera Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Opera Fudge recipe today!
opera fudge, In a heatproof bowl set over (but not touching) simmering water, melt chocolate and food paraffin, stirring until smooth and well combined. Using a toothpick, dip each ball into chocolate mixture, and return to baking sheet. Refrigerate until fudge is chilled and chocolate has set, about 30 minutes. Bring to room temperature before serving. The holidays wouldn’t be the same without a traditional fudge recipe. This recipe is a great make-ahead dish for your Christmas platter (or any occasion).
"This is sort of a fru-fru fudge. I don't know if anyone makes it anymore, but my Aunt Helen did and I loved it. You will need a large candy-making marble slab or something similar that will stay cold."
